Black Bean-and-Mandarin Orange Salsa

Name: Black Bean-and-Mandarin Orange Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 Tbsps red wine vinegar or balsamic vinegar; 850 grams black beans, rinsed and drained; 2 Tbsps chopped fresh cilantro; 312 grams mandarin orange sections, undrained; 3 Tbsps olive oil; 0 teaspoons pepper; 1 commercially roasted sweet red pepper, sliced; 0 teaspoons salt

Black Bean-and-Mandarin Orange Salsa might be just the hor d'oeuvre you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 454 calories, 18g of protein, and 15g of fat each. A mixture of balsamic vinegar, salt, commercially roasted pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a reasonably priced recipe for fans of Mexican food. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Drain orange sections, reserving 1/3 cup juice.

Ingredients you will need

Orange Slices

Juice

Combine orange sections, beans, red pepper, and cilantro in a large bowl.

Ingredients you will need

Orange Slices

Red Pepper

Cilantro

Beans

Equipment you will use

Bowl

Whisk together reserved orange juice, olive oil, and next 3 ingredients; pour over orange mixture, tossing well.

Ingredients you will need

Orange Juice

Olive Oil

Orange

Equipment you will use

Whisk

Equipment

Bowl

Whisk

Ingredients

Servings:

3Tbsps

red wine vinegar or balsamic vinegar 850grams

black beans, rinsed and drained 2Tbsps

chopped fresh cilantro 312grams

mandarin orange sections, undrained 3Tbsps

olive oil 0teaspoons

pepper 1

commercially roasted sweet red pepper, sliced 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.