Name: Black Bean and Couscous Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams black beans, drained; 1 grated carrot; 237 milliliters corn kernel (fresh is best, but use what you have on hand); 237 milliliters uncooked couscous; 2 Tbsps extra virgin olive oil; 59 milliliters chopped fresh cilantro; 5 green onions, chopped (white and green parts); 1 teaspoons ground cumin; 1 fresh jalapeno pepper, seeded and chopped; 2 Tbsps fresh lime juice; 1 red bell pepper, seeded and chopped; 1 teaspoon red wine vinegar; 35 grams envelope goya salad and veggie seasoning (optional); 8 servings salt and pepper, to taste; 296 milliliters chicken broth or vegetable broth

Foodiez

Home

Recipes

Black Bean and Couscous Salad

Black Bean and Couscous Salad might be just the side dish you are searching for. One serving contains 192 calories, 7g of protein, and 4g of fat. This recipe serves 8. If you have jalapeno pepper, cilantro, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a vegan diet.