Black Bean And Corn Salad

Name: Black Bean And Corn Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 177 milliliters thinly sliced celery; 1 garlic clove, minced; 59 milliliters sliced green onions with tops; 1 teaspoons ground cumin; 2 Tbsps lemon juice; 113 grams Monterey Jack cheese, cut into 1/4-inch cubes; 2 Tbsps olive oil; 177 milliliters picante sauce; 1 small sweet red pepper, diced; 248 grams whole kernel corn, drained

Black Bean And Corn Salad is a gluten free and vegetarian recipe with 4 servings. One serving contains 345 calories, 16g of protein, and 17g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive side dish. If you have lemon juice, picante sauce, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.