Bittersweet Chocolate Mousse à l'Orange

Bittersweet Chocolate Mousse à l'Orange
Bittersweet Chocolate Mousse à l'Orange is a gluten free, dairy free, and fodmap friendly recipe with 6 servings. This dessert has 271 calories, 8g of protein, and 9g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for valentin day. If you have bittersweet chocolate, grand marnier, orange rind, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine the first 7 ingredients in a blender or food processor; process mixture until smooth.
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Place chopped chocolate in a small microwave-safe bowl. Microwave at HIGH 1 minute or until almost melted; stir until smooth.
Ingredients you will need
ChocolateChocolate
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
Add chocolate to tofu mixture; process until smooth.
Ingredients you will need
ChocolateChocolate
TofuTofu
4
Divide orange sections evenly among 6 bowls or parfait glasses; top each serving with 1/2 cup mousse. Cover and chill at least 1 hour.
Ingredients you will need
Orange SlicesOrange Slices
Equipment you will use
BowlBowl
DifficultyMedium
Ready In45 m.
Servings6
Health Score5
Magazine