RecipesMagazine

Bite-Size Scones

Bite-Size Scones
Bite-Size Scones might be just the morn meal you are searching for. One serving contains 176 calories, 2g of protein, and 11g of fat. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, whipping cream, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 33 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Stir together first 4 ingredients in a large bowl.
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BowlBowl
3
Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes.
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ButterButter
All Purpose FlourAll Purpose Flour
PeasPeas
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BlenderBlender
4
Add 3/4 cup plus 2 Tbsp. cream, stirring just until dry ingredients are moistened.
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CreamCream
5
Turn dough out onto wax paper; gently press or pat dough into 2 (4-inch) round (mixture will be crumbly).
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DoughDough
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Wax PaperWax Paper
6
Cut rounds into 8 wedges.
7
Place wedges 2 inches apart on a lightly greased baking sheet.
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Baking SheetBaking Sheet
8
Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
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CreamCream
9
Bake at 450 for 12 to 13 minutes or until golden.
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OvenOven
DifficultyMedium
Ready In33 m.
Servings16
Health Score1
Vegetarian
CuisinesEnglishScottishBritishEuropean
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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