RecipesMagazine

Bite-Size Brownies

Bite-Size Brownies
You can never have too many dessert recipes, so give Bite-Size Brownies a try. This vegetarian recipe serves 20. One serving contains 149 calories, 2g of protein, and 10g of fat. Head to the store and pick up vanillan extract, sugar, eggs, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Preheat oven to 350F. Grease an 8-inch square pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Melt chocolate chips and butter over low heat in a double boiler or small metal bowl over simmering water.
Ingredients you will need
Chocolate ChipsChocolate Chips
ButterButter
WaterWater
Equipment you will use
Double BoilerDouble Boiler
BowlBowl
3
In a large bowl, using an electric mixer on medium speed, beat eggs with sugar until thick. Stir in flour, baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
Equipment you will use
Hand MixerHand Mixer
BowlBowl
4
Add chocolate mixture and vanilla; stir well. Stir in walnuts.
Ingredients you will need
ChocolateChocolate
VanillaVanilla
WalnutsWalnuts
5
Pour batter into pan and bake until toothpick inserted in center comes out clean, 20 to 25 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In20 m.
Servings20
Health Score1
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Apricot-Apple Cranberry Sauce
Spiced Apple Butter
Grilled Beef Burgers
Frozen Meringue Cake
Easy Apple Cole Slaw
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Related recipes
Chorizo Cheese Dip
Grilled Beef Burgers
Roasted Garlic and Eggplant Soup
Fruit Salsa with Cinnamon Tortilla Chips
Magazine
Apricot-Apple Cranberry Sauce
Grilled Beef Burgers
Apple-Cran-Pear Sauce
Red Velvet Cone Cakes
Frozen Meringue Cake
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups