Bite-Size Antipast-Salad

Name: Bite-Size Antipast-Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts in water, drained and quartered; 2 Tbsps balsamic vinegar; 2 carrots, chopped; 2 ribs celery ribs, chopped; 1 pints grape tomatoes, cut 3 in 1/2 and leave a bunch whole; 227 grams bocconcini, bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors; 3 Tbsps extra-virgin olive oil; 237 milliliters pitted fancy black and/or green pitted olives, like kalamata and Sicilian olives, located in bulk bins near the deli counter in your market; 24 slices pepperoni; 227 grams sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily); 2 whole roasted red peppers, drained and cut into pieces with knife or scissors; 1 heart of romaine lettuce, cut into bite sized pieces with a knife or scissors; 151 grams deli sliced Genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces; 4 servings Salt and pepper; 15 basil leaves, torn or snipped into slivers

Bite-Size Antipast-Salad might be just the main course you are searching for. This gluten free, primal, and דל פחמימות, recipe serves 4. One portion of this dish contains about 29g of protein, 63g of fat, and a total of 763 calories. Head to the store and pick up into slivers, fancy and/or olives, marinated, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.