Bistec a La Mexicana

Name: Bistec a La Mexicana
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams beef , thin cut (i use the thin cut steaks that are prepared for milanesa); 4 servings cilantro; 1 garlic clove , peeled; 2 green chilies , chopped; 1 large green onion , roots and wilted outer leaves removed, chopped into small pieces; 4 servings quartered lime; 1 Tbsp fresh lime juice (or light flavored vinegar); 1 Tbsp olive oil; 4 servings salt; 2 serrano chilies , stemmed and halved (or 1 jalapeno); 2 mediums ripe tomatoes (about 1 pound total); 118 milliliters water (or beef broth)

Bistec a La Mexicanan is a gluten free, dairy free, and primal main course. One serving contains 422 calories, 25g of protein, and 32g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up beef, green onion, chilies, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 50 minutes.