Bistec a la Criolla ( Colombian -Style Creole Steak)

Name: Bistec a la Criolla ( Colombian -Style Creole Steak)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps fresh cilantro, chopped; 2 garlic cloves, minced; 1 Tbsp ground cumin; 1 Tbsps mustard; 4 servings Salt and black pepper; 907 grams skirt steak, trimmed and cut into 4 equal servings; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Bistec a la Criolla ( Colombian -Style Creole Steak) a try. This recipe serves 4. One serving contains 401 calories, 49g of protein, and 22g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up mustard, skirt steak, ground cumin, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Place the steaks between sheets of wax paper, then pound until each steak is about ¼ inch thick.

Ingredients you will need

Steak

Equipment you will use

Wax Paper

Place the pounded steaks in a zip lock plastic bag.

Ingredients you will need

Steak

Equipment you will use

Ziploc Bags

Add the mustard, cumin, garlic, cilantro, salt and pepper.Refrigerate for 1 hour or overnight. Be sure the steaks are evenly covered.In a large skillet, heat the oil over medium heat.

Ingredients you will need

Salt And Pepper

Cilantro

Mustard

Garlic

Steak

Cumin

Cooking Oil

Equipment you will use

Frying Pan

Place the steaks into the skillet and cook for 3 minutes per side.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Add the hogao, cover and cook for 7 minutes more.

Equipment

Wax Paper

Ziploc Bags

Frying Pan

Ingredients

Servings:

2Tbsps

fresh cilantro, chopped 2

garlic cloves, minced 1Tbsp

ground cumin 1Tbsps

mustard 4servings

Salt and black pepper 907grams

skirt steak, trimmed and cut into 4 equal servings 2Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.