RecipesMagazine

Biscotti with Lavender and Orange

Biscotti with Lavender and Orange
Biscotti with Lavender and Orange might be just the Mediterranean recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 13 servings with 174 calories, 4g of protein, and 7g of fat each. Head to the store and pick up almonds, vanillan extract, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 13 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Beat first 4 ingredients at medium speed with an electric mixer until well blended.
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Hand MixerHand Mixer
2
Add eggs, 1 at a time, beating until blended.
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EggEgg
3
Combine flour, baking powder, and salt. Gradually add flour mixture to sugar mixture; beat until blended. Stir in almonds and vanilla.
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Baking PowderBaking Powder
AlmondsAlmonds
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
4
Using floured hands, shape dough into a 10-inch log on a lightly greased baking sheet, and flatten to 1-inch thickness.
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DoughDough
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Baking SheetBaking Sheet
5
Bake at 350 for 30 minutes.
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OvenOven
6
Remove to a wire rack to cool completely. Reduce oven temperature to 30
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Wire RackWire Rack
OvenOven
7
Cut log diagonally into 1/2-inch-thick slices with a serrated knife, using a gentle sawing motion.
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Serrated KnifeSerrated Knife
8
Place slices on an ungreased baking sheet.
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Baking SheetBaking Sheet
9
Bake at 300 for 20 to 25 minutes (cookies will be slightly soft in center but will harden as they cool).
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CookiesCookies
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OvenOven
10
Remove to wire racks to cool completely.
DifficultyNormal
Ready In13 m.
Servings13
Health Score2
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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