Birds Eye® Brussels Sprouts with Bacon
You can never have too many side dish recipes, so give Birds Eye® Brussels Sprouts with Bacon a try. One serving contains 138 calories, 5g of protein, and 6g of fat. This recipe serves 3. From preparation to the plate, this recipe takes around 15 minutes. If you have bacon, balsamic vinegar, brussels sprouts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Toss brussels sprouts, vinegar, brown sugar, olive oil and bacon together in a 2-quart nonstick saucepan.
Cook over MEDIUM heat until heated through.
Season with fresh ground black pepper.
Serve with rosemaryroast pork and Birds Eye Primavera