Birds Eye® Brussels Sprouts with Bacon

Birds Eye® Brussels Sprouts with Bacon
You can never have too many side dish recipes, so give Birds Eye® Brussels Sprouts with Bacon a try. One serving contains 138 calories, 5g of protein, and 6g of fat. This recipe serves 3. From preparation to the plate, this recipe takes around 15 minutes. If you have bacon, balsamic vinegar, brussels sprouts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Toss brussels sprouts, vinegar, brown sugar, olive oil and bacon together in a 2-quart nonstick saucepan.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Brown SugarBrown Sugar
Olive OilOlive Oil
VinegarVinegar
BaconBacon
Equipment you will use
Sauce PanSauce Pan
2
Cook over MEDIUM heat until heated through.
3
Season with fresh ground black pepper.
Ingredients you will need
Ground Black PepperGround Black Pepper
1
Serve with rosemaryroast pork and Birds Eye Primavera
Ingredients you will need
PorkPork
2
Vegetable Risotto.
Ingredients you will need
VegetableVegetable

Equipment

DifficultyEasy
Ready In15 m.
Servings3
Health Score30
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