Big M's Spicy Lime Grilled Prawns

Name: Big M's Spicy Lime Grilled Prawns
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 inches fresh ginger root, chopped; 4 cloves garlic, crushed; 4 green chile peppers, seeded and chopped; 4 limes, zested and juiced; 1 medium onion, coarsely chopped; 48 larges tiger prawns, peeled and deveined

Big M's Spicy Lime Grilled Prawns might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 176 calories, 31g of protein, and 2g of fat per serving. This recipe serves 12. A mixture of lime zest, tiger prawns, chile peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 4 hours and 35 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Place the prawns and lime zest in a large, non-metallic bowl.

Ingredients you will need

Lime Zest

Shrimp

Equipment you will use

Bowl

Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending.

Ingredients you will need

Chili Pepper

Lime Juice

Garlic

Ginger

Onion

Cooking Oil

Equipment you will use

Food Processor

Blender

Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Preheat grill for medium-high heat. Thread prawns onto skewers, piercing each first through the tail, and then the head.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Grill

Brush grill grate with oil. Cook prawns for 5 minutes, turning once, or until opaque.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Grill

Equipment

Ingredients

Servings:

2inches

fresh ginger root, chopped 4cloves

garlic, crushed 4

green chile peppers, seeded and chopped 4

limes, zested and juiced 1medium

onion, coarsely chopped 48larges

tiger prawns, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.