Big Fat Onion Rings

Name: Big Fat Onion Rings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters beer; 118 milliliters buttermilk; 8 servings Peanut oil for frying; 1 medium red onion; 1 Tbsp sugar; 1 medium sweet onion; 414 milliliters Original mix

You can never have too many hor d'oeuvre recipes, so give Big Fat Onion Rings a try. Watching your figure? This gluten free and vegetarian recipe has 50 calories, 1g of protein, and 2g of fat per serving. This recipe serves 8. Head to the store and pick up sugar, peanut oil, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cut onions into 1/2-inch slices; separate into rings. Set aside. In medium bowl, stir together 1 1/4 cups of the Bisquick mix and the sugar. In small bowl, mix buttermilk and beer; add to Bisquick mixture, stirring with whisk until smooth.

Ingredients you will need

Baking Mix

Buttermilk

Onion

Sugar

Beer

Equipment you will use

Whisk

Bowl

In deep fryer or 3-quart heavy saucepan, heat 2 inches oil to 375F. In large resealable freezer plastic bag, place onion rings and remaining 1/2 cup Bisquick mix. Seal bag and shake to coat. Dip each onion ring in batter, coating well. Carefully drop onion rings, in batches, into hot oil. Fry 4 minutes, turning occasionally, until golden; drain on paper towels.

Ingredients you will need

Baking Mix

Onion

Dip