Big Fat Maple Cranberry Walnut Oatmeal Cookies

Name: Big Fat Maple Cranberry Walnut Oatmeal Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 17
Cuisine: Global
Ingredients: 414 milliliters all purpose flour; 1 teaspoons baking soda; 118 milliliters butter, room temperature; 355 milliliters dried cranberries; 2 larges eggs; 79 milliliters granulated sugar; 2 teaspoons ground cinnamon; 237 milliliters packed dark or light brown sugar; 118 milliliters maple syrup; 414 milliliters old fashioned oatmeal (not instant); 1 teaspoons salt; 2 teaspoons vanilla extract; 237 milliliters walnuts, toasted and chopped

Big Fat Maple Cranberry Walnut Oatmeal Cookies might be just the dessert you are searching for. This vegetarian recipe serves 17. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 289 calories. Head to the store and pick up maple syrup, baking soda, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. 31 person have tried and liked this recipe.

Instructions

Preheat oven to 350 degrees F. and have ready a couple of parchment lined cookie sheets.Stir together flour, baking soda, salt and cinnamon and set aside.In a mixing bowl, beat butter and both sugars until fluffy.

Ingredients you will need

Baking Soda

Cinnamon

Butter

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Mixing Bowl

Oven

Add eggs and beat until combined. Stir in vanilla extract and maple syrup. By hand or using lowest speed of electric mixer, stir in flour mixture. When flour is absorbed, stir in oats, cranberries and walnuts.Using a quarter cup measure, shape dough into large mounds and place mounds 3 inches apart on lined cookie sheets (OR, you can do what I do and scoop out the individual mounds, chill them as mounds, then refrigerate or freeze the mounds until you are ready to cook them).

Ingredients you will need

Vanilla Extract