Big-batch Spiced Pork And Apricot Stew

Name: Big-batch Spiced Pork And Apricot Stew
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 315 milliliters apricot preserves; 2 kilograms chickpeas, rinsed; 1 teaspoon cayenne pepper; 59 milliliters cider vinegar; 118 milliliters cornstarch; 473 milliliters dried apricots, halved; 2 teaspoons ground cinnamon; 3 Tbsps ground cumin; 2 teaspoons ground ginger; 16 servings kosher salt and black pepper; 2 liters qts low-sodium chicken broth; 3 larges onions, sliced 1/2-inch thick; 59 milliliters paprika; 5 kilograms boneless pork shoulder or butt, trimmed of excess fat and cut into 2-inch pieces

Big-batch Spiced Pork And Apricot Stew might be just the main course you are searching for. One serving contains 564 calories, 62g of protein, and 20g of fat. This gluten free and dairy free recipe serves 16. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up ground ginger, chickpeas, kosher salt and pepper, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 50 minutes.