Bibingka

Name: Bibingka
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 4 banana leaves, cut into 8-inch circles (see Notes); 5 servings Melted butter for brushing + 1/3 cup more; 2 Tbsps frozen grated coconut, thawed (optional; see Notes); 355 milliliters (or 13.5-oz can) coconut milk; 1 salted duck or chicken egg, thinly sliced (see Notes); 3 eggs; 2 Tbsps grated Edam or Gouda cheese (optional); 118 milliliters glutinous rice flour, preferably Thai brand (see Notes); 473 milliliters rice flour, preferably Thai brand; 177 milliliters sugar + more for sprinkling

Bibingka might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains around 13g of protein, 26g of fat, and a total of 672 calories. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up rice flour, eggs, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.