Beyond-Compare Brussels Sprouts

Name: Beyond-Compare Brussels Sprouts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices Appleton Farms Premium Sliced Bacon; 1 kilograms Brussels sprouts, trimmed and halved; 59 milliliters Chefs Cupboard Chicken Culinary Stock* (optional); 237 milliliters Seasons Choice Super Sweet Corn, thawed; 241 grams Jiffy Corn Muffin Mix; 1 teaspoons ground nutmeg; 8 servings Stonemill Essentials Ground Black Pepper, to taste; 118 milliliters finely chopped onion; 8 servings Stonemill Essentials Iodized Salt, to taste

Need a dairy free side dish? Beyond-Compare Brussels Sprouts could be an amazing recipe to try. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 13g of fat, and a total of 317 calories. This recipe serves 8. If you have appleton farms premium bacon, stonemill essentials iodized salt, stonemill essentials ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 375 degrees F. Coat a square baking dish with cooking spray. Prepare corn muffin batter according to package instructions. Stir thawed corn into batter.

Ingredients you will need

Cooking Spray

Corn

Equipment you will use

Baking Pan

Oven

Bake for 15 minutes or until a toothpick inserted in the center comes out clean.

Equipment you will use

Toothpicks

Oven

Let cool.

Cook bacon until crisp. Reserve the bacon drippings. Crumble bacon once cool.

Ingredients you will need

Bacon

Place Brussels sprouts on a baking sheet and toss with bacon drippings, salt, pepper and nutmeg. Roast for 15-20 minutes.

Ingredients you will need

Brussels Sprouts

Bacon Drippings

Nutmeg

Pepper

Salt

Equipment you will use

Baking Sheet

Break corn muffins into bite-sized pieces and place on a baking sheet.

Ingredients you will need

Corn Muffins

Equipment you will use

Baking Sheet

Bake for 12-15 minutes, stirring occasionally, until golden brown and crispy.

Equipment you will use

Oven

Meanwhile, add onion to pan and cook over medium-high heat until caramelized.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Just before serving, toss Brussels sprouts with 3/4 of the crumbled bacon, caramelized onions and corn muffin crumbs. If desired, use chicken stock to moisten mixture.

Ingredients you will need

Caramelized Onions

Brussels Sprouts

Real Bacon Pieces