Beurre Blanc

Name: Beurre Blanc
Prep time: 2 h 39 min
Cook time: 2 h 39 min
Total time: 2 h 39 min
Yield: 3
Cuisine: Global
Ingredients: 2 fresh tarragon or dill sprigs (optional); 237 milliliters dry white wine, such as Sauvignon Blanc or Pinot Grigio; 8 teaspoons 1? freshly ground pepper, preferably white pepper; 4 teaspoons 1? salt; 1 shallot; 16 Tbs (2 sticks) cold unsalted butter; 2 Tbs white wine vinegar

Beurre Blanc might be just the sauce you are searching for. This recipe makes 3 servings with 630 calories, 1g of protein, and 62g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of dill sprigs, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 39 minutes.