Better-for-You Turkey Meatloaf

Name: Better-for-You Turkey Meatloaf
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 439 grams stewed tomatoes with green peppers and onions, drained; 1 large egg, lightly beaten; 177 milliliters diced green bell pepper; 454 grams package reduced-fat ground turkey sausage; 907 grams lean ground turkey; 177 milliliters milk; 177 milliliters finely chopped onion; 177 milliliters uncooked quick-cooking oats; 1 teaspoon salt; 1 Tbsp Worcestershire sauce; 1 teaspoon yellow mustard

Better-for-You Turkey Meatloaf might be just the main course you are searching for. This gluten free recipe serves 10. One serving contains 222 calories, 35g of protein, and 4g of fat. Only If you have quick-cooking oats, ground turkey, egg, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 8 ingredients in a medium bowl.

Equipment you will use

Bowl

Add ground turkey and sausage; combine mixture just until blended, using hands.

Ingredients you will need

Ground Turkey

Sausage

Place mixture on a lightly greased rack in an aluminum foil-lined broiler pan; shape mixture into a 10- x 5-inch loaf. Top with stewed tomatoes, and sprinkle with brown sugar.

Ingredients you will need

Stewed Tomatoes