Best Grilled Vegetable Sandwich

Name: Best Grilled Vegetable Sandwich
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams fresh baby mozzarella, sliced; 1 small whole-grain baguette, cut into two halves and split lengthwise; 59 milliliters basil pesto; 1 smalls eggplant, cut crosswise into 1/2-inch slices; 2 servings ground black pepper to taste; 2 teaspoons olive oil; 2 plum tomatoes, sliced; 1 red bell pepper, quartered; 1 teaspoons salt

Best Grilled Vegetable Sandwich might be just the main course you are searching for. This recipe makes 2 servings with 564 calories, 17g of protein, and 19g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. Head to the store and pick up baby mozzarella, 2 zucchini, bell pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine zucchini, eggplant, and red bell pepper in a bowl.

Ingredients you will need

Red Pepper

Eggplant

Zucchini

Equipment you will use

Bowl

Sprinkle salt over the mixture. Set aside to allow the vegetables to tenderize, at least 3 hours.

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Vegetable

Salt

Preheat grill for medium heat and lightly oil the grate.

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Cooking Oil

Equipment you will use

Grill

Drain moisture from vegetable mixture.

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Vegetable

Brush vegetables with olive oil to coat; season with black pepper.

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Black Pepper

Vegetable

Olive Oil

Cook vegetables on hot grill until tender, 2 to 3 minutes per side.

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Vegetable

Equipment you will use

Grill

Transfer to a bowl and set aside.

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Bowl

Toast cut sides of baguette in a toaster oven until golden brown, 2 to 3 minutes.

Ingredients you will need

Baguette

Toast

Equipment you will use

Toaster

Oven

Spread basil pesto evenly over toasted surface. Arrange grilled vegetables evenly onto 2 of the baguette halves. Top each with sliced mozzarella and plum tomato slices; top sandwich with the remaining baguette pieces to serve.

Ingredients you will need

Tomato Slices