Best-Ever Texas Caviar

Best-Ever Texas Caviar
Best-Ever Texas Caviar might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains 369 calories, 12g of protein, and 13g of fat. This recipe serves 10. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up garlic powder, olive oil, pinto beans, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
Ingredients you will need
Green PepperGreen Pepper
Jalapeno PepperJalapeno Pepper
Green Chili PepperGreen Chili Pepper
Black BeansBlack Beans
Pinto BeansPinto Beans
White CornWhite Corn
Red OnionRed Onion
CilantroCilantro
Equipment you will use
BowlBowl
2
To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool.
Ingredients you will need
Garlic PowderGarlic Powder
Rice VinegarRice Vinegar
Olive OilOlive Oil
SugarSugar
Equipment you will use
Frying PanFrying Pan
3
Pour dressing over bean mixture, and toss to mix evenly.
DifficultyMedium
Ready In35 m.
Servings10
Health Score32
Magazine