Best Ever Onion Rings

Name: Best Ever Onion Rings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 2 eggs; 237 milliliters all-purpose flour; 237 milliliters milk; 2 teaspoons onion salt; 4 larges onions, peeled and sliced into rings; 946 milliliters vegetable oil for frying

Best Ever Onion Rings might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 216 calories, 5g of protein, and 14g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of baking powder, milk, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Dairy Queen Onion Rings – freshly made onion rings everyday, How to Spiralize an Onion & Healthy Onion “Rings”, and Dad's Onion Rings.

Instructions

Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.

Ingredients you will need

Baking Powder

Onion Salt

All Purpose Flour

Egg

Milk

Equipment you will use

Whisk

Bowl

Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Deep Fryer

Sauce Pan

Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain.

Ingredients you will need

Onion

Dip

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Serve hot.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 2

eggs 237milliliters

all-purpose flour 237milliliters

milk 2teaspoons

onion salt 4larges

onions, peeled and sliced into rings 946milliliters

vegetable oil for frying

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.