Best-Ever Barbecued Ribs

Name: Best-Ever Barbecued Ribs
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters store-bought or homemade barbecue sauce plus more; 1 teaspoons freshly ground black pepper; 1 teaspoons cayenne pepper; 1 Tbsp dry mustard; 3 Tbsps kosher salt; 1 Tbsp paprika; 4 kilograms baby back pork ribs (8 racks) or St. Louis-style spareribs (4 racks)

Best-Ever Barbecued Ribs might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and דל פחמימות, recipe has 1352 calories, 71g of protein, and 107g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up st. spareribs, kosher salt, cayenne pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Preheat oven to 350°F.

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Oven

Combine first 5ingredients in a small bowl.

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Bowl

Place each rackof ribs on a double layer of foil; sprinklerub all over ribs. Wrap racks individually anddivide between 2 baking sheets.

Ingredients you will need

Ribs

Wrap

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Baking Sheet

Aluminum Foil

Bake ribs until very tender but not fallingapart, about 2 hours for baby backs and3 hours for spareribs. Carefully unwrapribs; pour any juices from foil into a 4-cupheatproof measuring cup; reserve juices.

Ingredients you will need

Spare Ribs

Ribs

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Measuring Cup

Oven

Aluminum Foil

Let ribs cool completely. DO AHEAD: Ribscan be baked up to 3 days ahead (the flavorwill be more developed, and the cold ribswill hold together better on the grill asthey heat through). Cover and chill juices.Rewrap ribs in foil and chill.

Ingredients you will need

Ribs

Equipment you will use

Grill