Best Blueberry Buckle

Best Blueberry Buckle
Best Blueberry Buckle is a vegetarian recipe with 8 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. This dessert has 163 calories, 2g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes about 1 hour. A mixture of baking powder, milk, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Butter and flour a springform pan.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Springform PanSpringform Pan
OvenOven
2
Sift 2 cups flour, baking powder, and salt into a bowl.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
3
Beat 1/4 cup butter, 3/4 cup sugar, and egg with an electric mixer in a large bowl until smooth. Gradually add milk and beat until fluffy; stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into prepared springform pan.
Ingredients you will need
BlueberriesBlueberries
ButterButter
SpreadSpread
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
EggEgg
Equipment you will use
Hand MixerHand Mixer
Springform PanSpringform Pan
BowlBowl
4
Mix 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup butter in a bowl until blended and crumbly in texture.
Ingredients you will need
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
5
Sprinkle on top of batter, then lightly press topping into batter using fingertips.
6
Bake in preheated oven until golden and a toothpick inserted in the middle comes out with moist crumbs, about 40 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score1
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