Berrymisu

Name: Berrymisu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 40 (about) Champagne biscuits (crisp ladyfinger-style cookies; from two 3.5-ounce packages); 340 grams cream cheese, room temperature; 118 milliliters fresh lemon juice; 8 servings Fresh raspberries; 340 grams package frozen unsweetened raspberries, thawed; 355 milliliters sugar; 237 milliliters water; 473 milliliters chilled whipping cream

Berrymisu might be just the side dish you are searching for. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 60g of fat, and a total of 1045 calories. If you have water, cream cheese, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Puree thawed raspberries in processor until smooth. Strain into medium bowl, pressing on solids to extract as much liquid as possible. Discard seeds in strainer. Using electric mixer, beat cream cheese and 1/2 cup sugar in large bowl until smooth. Beat chilled whipping cream in another large bowl until peaks form. Gently fold whipped cream into cream cheese mixture.

Ingredients you will need

Whipping Cream

Whipped Cream

Cream Cheese

Raspberries

Extract

Seeds

Sugar

Equipment you will use

Hand Mixer

Sieve

Bowl

Add pureed raspberries and fold just until combined.

Ingredients you will need

Raspberries

Bring remaining 1 cup sugar, 1 cup water and lemon juice to boil in small saucepan, stirring frequently. Cool slightly. Dip 1 biscuit briefly into lemon syrup, turning to coat.

Ingredients you will need

Lemon Juice

Biscuits

Lemon

Sugar

Dip

Water

Equipment you will use

Sauce Pan

Place flat side up in bottom of 12-cup trifle dish. Repeat with enough biscuits to cover bottom of trifle dish, trimming biscuits to fit if necessary.

Ingredients you will need

Biscuits

Spread 1/3 of raspberry-cream cheese mixture over biscuits in trifle dish. Dip more biscuits into lemon syrup and arrange atop raspberry-cream cheese mixture in dish, covering completely and trimming to fit if necessary. Repeat layering with more raspberry-cream cheese mixture, then biscuits; top with remaining raspberry-cream cheese mixture.

Ingredients you will need

Cream Cheese

Raspberries

Biscuits

Dip

Lemon

Cover and refrigerate until set, at least 3 hours and up to 1 day.

Garnish with fresh raspberries and with fresh mint sprigs, if desired.

Ingredients you will need

Raspberries

Fresh Mint