Berry Puffs with Orange Muscat Cream

Name: Berry Puffs with Orange Muscat Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters blackberries; 1 Tbsp confectioners sugar; 2 teaspoons cornstarch; 6 Tbsps chilled heavy cream; 1 teaspoons fresh lemon juice; 0 teaspoons finely grated fresh orange zest; 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed; 237 milliliters raspberries; 3 Tbsps sugar; 2 Tbsps water

Berry Puffs with Orange Muscat Cream might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 3928 calories, 52g of protein, and 270g of fat per serving. This recipe serves 6. This recipe covers 47% of your daily requirements of vitamins and minerals. Not Head to the store and pick up orange zest, heavy cream, cornstarch, and a few other things to make it today. To use up the confectioners sugar you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Unfold pastry sheet, then turn over (to prevent creases from splitting during baking).

Cut 6 (4 1/2-inch) triangles from sheet with a long sharp knife and a ruler.

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Knife

Arrange triangles on a greased baking sheet and lightly prick centers a few times with a fork.

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Baking Sheet

Bake in middle of oven until puffed and golden brown, 15 to 18 minutes.

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Oven

Transfer to a rack and cool.

Stir together cornstarch, water, and lemon juice in a small saucepan.

Ingredients you will need

Lemon Juice

Corn Starch

Water

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Sauce Pan

Add berries and sugar and simmer over moderately high heat, stirring and breaking up berries, until thickened, 3 to 4 minutes. Force purée through a fine sieve into a bowl, pressing hard on solids, then cool purée at room temperature.

Ingredients you will need

Berries

Sugar

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Sieve

Bowl

Boil wine in another small saucepan until reduced to about 1 tablespoon, 10 to 12 minutes, then cool.

Ingredients you will need

Wine

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Sauce Pan

Beat cream with confectioners sugar and zest in a bowl until it just holds stiff peaks. Fold wine into cream until just incorporated, then chill.

Ingredients you will need

Powdered Sugar

Cream

Wine

Equipment you will use

Bowl

Split each pastry triangle in half horizontally and make a sandwich with about 1 1/2 tablespoons cream.

Ingredients you will need

Cream

Spread 1 teaspoon purée on top of each pastry, leaving a 1/4-inch border (there will be purée left over). Decoratively arrange some raspberries and blackberries on top and sift some confectioners sugar over berries.

Ingredients you will need

Powdered Sugar

Blackberries