Berry Phyllo Tarts

Name: Berry Phyllo Tarts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 6 servings Fresh mint, optional; 1 teaspoon lemon juice; 1 teaspoons grated lemon peel; 1 teaspoon lime juice; 1 teaspoons grated lime peel; 237 milliliters navel orange sections; 59 milliliters orange marmalade; 1 teaspoons grated orange peel; 12 sheets phyllo dough (14 inches x 9 inches); 118 milliliters each fresh raspberries, blueberries and blackberries; 237 milliliters sliced fresh strawberries; 3 Tbsps sugar

This recipe makes 6 servings with 248 calories, 3g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have sugar, orange peel, navel orange sections, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Roll up phyllo dough and cut into 1/4-in.-wide strips.

Ingredients you will need

Filo Pastry

Roll

Place strips in a large bowl; toss with butter, sugar and orange peel until coated. Divide strips into six portions; shape into nests on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Orange Zest

Butter

Sugar

Equipment you will use

Baking Sheet

Bowl

Bake at 400° for 5-7 minutes or until golden.

Equipment you will use

Oven

In a small microwave-safe bowl, heat marmalade until melted. In a large bowl, combine the oranges and berries in a large bowl; drizzle with marmalade and juices.

Ingredients you will need

Marmalade