Berry Lemonade

Name: Berry Lemonade
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams unsweetened frozen mixed berries, thawed; 6 servings Ice; 340 grams frozen lemonade concentrate, thawed; 118 milliliters sugar; 1 vanilla bean, cut in half lengthwise, seeds removed, pod reserved; 237 milliliters water; 710 milliliters water; 1 large In a blender, combine the berries, lemonade concentrate and syrup. Blend until smooth. Pour the mixture into a pitcher. Add the water and stir, then refrigerate for at least 1 hour. Pour the lemonade into ice-filled glasses and serve

Berry Lemonade might be just the beverage you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 6. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 207 calories. If you have berries, lemonade concentrate, in a blender, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod. Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes.

Ingredients you will need

Vanilla Bean