Berry Fruit Tart

Name: Berry Fruit Tart
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 2 Tbsps apple jelly, melted, cooled; 2 Tbsps apple juice; 710 milliliters assorted berries (blackberries, raspberries and sliced strawberries); 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 79 milliliters powdered sugar; 1 frozen puff pastry sheet (1/2 of 17-1/4-oz. pkg.)

If 31 cents per serving falls in your budget, Berry Fruit Tart might be an amazing vegetarian recipe to try. One serving contains 76 calories, 1g of protein, and 5g of fat. This recipe serves 35. If you have puff pastry, philadelphia cream cheese, berries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat oven to 400F. Thaw pastry sheet at room temperature 30 minutes. Unfold pastry on lightly floured surface; roll into 14x10-inch rectangle with rolling pin.

Ingredients you will need

Roll

Equipment you will use

Rolling Pin

Oven

Place pastry on large baking sheet; brush edges with water. Fold over 1/2 inch around all sides and press firmly into bottom of pastry to form rim. Pierce pastry thoroughly with fork.

Ingredients you will need

Water