Berry crumble pots

Name: Berry crumble pots
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps good-quality strawberry jam; 2 juice clementines or satsumas; 300 grams mixed berries; 150 milliliters fresh custard; 4 Tbsps double cream, lightly whipped (or use crème fraîche or Greek yogurt if you prefer); 8 amaretti biscuits

Berry crumble pots takes approximately 10 minutes from beginning to end. This recipe makes 4 servings with 202 calories, 3g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up custard, juice 2 clementines or satsumas, berries, and a few other things to make it today. Users who liked this recipe also liked Chocolate & berry mousse pots, Berry Crumble, and Mixed-Berry Crumble.

Instructions

Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.

Ingredients you will need

Biscuits

Berries

Custard

Cream

Juice

Jam

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

good-quality strawberry jam 2

juice clementines or satsumas 300grams

mixed berries 150milliliters

fresh custard 4Tbsps

double cream, lightly whipped (or use crème fraîche or Greek yogurt if you prefer)8

amaretti biscuits

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Crumble. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.