Berry Crisp Cake

Name: Berry Crisp Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters sliced toasted almonds; 2 teaspoons baking powder; 2 teaspoons baking soda; 567 grams fresh mixed berries, such as blackberries and raspberries; 3 larges eggs, at room temperature; 354 grams 1/2 cups (about all-purpose flour; 2 Tbsps granulated sugar; 1 Tbsp lemon juice; 2 teaspoons finely grated lemon zest; 99 grams 1/2 cup (about packed light brown sugar; 118 milliliters mascarpone cheese; 158 milliliters rolled oats; 0 teaspoons salt; 227 grams sticks unsalted butter, at room temperature; 2 teaspoons pure vanilla extract; 177 milliliters sweet white wine, such as riesling or moscato

This vegetarian recipe serves 12. One serving contains 431 calories, 7g of protein, and 24g of fat. Head to the store and pick up rolled oats, brown sugar, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

For the Crisp Topping: In medium bowl, combine brown sugar and flour.

Ingredients you will need

Brown Sugar

All Purpose Flour

Equipment you will use

Bowl

Add butter, and with fingertips, rub together and toss until mixture resembles coarse meal. Stir in oats, almonds, and salt. Refrigerate until needed.

Ingredients you will need

Almonds

Butter

Oats

Salt

Dry Seasoning Rub

For the Cake: Adjust oven rack to middle position and preheat oven to 350°F. Coat 13- by 9-inch baking pan with baking spray.

Ingredients you will need

Baking Spray

Equipment you will use

Baking Pan

Oven

In medium bowl, whisk together flour, baking powder, baking soda, and salt. In small bowl, whisk together wine, mascarpone, and vanilla until blended.

Ingredients you will need

Baking Soda

Mascarpone

Vanilla

All Purpose Flour

Salt

Wine

Equipment you will use

Whisk

Bowl

Beat sugar, butter, and lemon zest on medium speed until light and fluffy, about 3 minutes.

Ingredients you will need

Lemon Zest

Butter

Sugar

Add eggs, one at a time, beating well after each addition. Reduce speed to low and add flour mixture in 3 additions, alternating with wine mixture, scraping down sides and bottom of bowl with rubber spatula as needed. Scrape batter into prepared pan.

Ingredients you will need

All Purpose Flour

Egg