Berry Basket Cake

Name: Berry Basket Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters mixed fresh berries, rinsed; 0 teaspoons cream of tartar; 3 egg whites; 1 Tbsp honey; 4 Tbsps sugar; 1 teaspoons vanilla; 1 box Betty white cake mix

You can never have too many dessert recipes, so give Berry Basket Cake a try. This recipe makes 8 servings with 288 calories, 4g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up berries, betty cake mix, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

Make, bake and cool cake mix in 2 (9-inch) round cake pans using water, oil and eggs as directed on box. Wrap or bag 1 cooled cake layer; freeze for a future use.

Ingredients you will need

Cake Mix

Water

Egg

Wrap

Cooking Oil

Equipment you will use

Oven

To make the meringue, heat oven to 375F. In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until frothy. Gradually add sugar, beating until stiff peaks form. Stir in vanilla. Spoon meringue over remaining cooled cake layer, making bowl in center of cake for berries.

Ingredients you will need

Cream Of Tartar