Berry-Apple-Rhubarb Pie

Name: Berry-Apple-Rhubarb Pie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fresh blackberries; 237 milliliters fresh blueberries; 2 Tbsps butter; 237 milliliters butter-flavored shortening; 79 milliliters all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 Tbsp lemon juice; 1 Tbsp 2% milk; 237 milliliters fresh raspberries; 237 milliliters sliced fresh or frozen rhubarb; 1 teaspoon salt; 237 milliliters halved fresh strawberries; 237 milliliters sugar, divided; 473 milliliters thinly sliced peeled tart apples; 1 teaspoon vanilla extract; 6 Tbsps cold water

Berry-Apple-Rhubarb Pie might be just the dessert you are searching for. This recipe serves 8. One serving contains 423 calories, 2g of protein, and 29g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up water, lemon juice, ground allspice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 30 minutes or until easy to handle.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Water

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

On a lightly floured surface, roll out larger portion of dough to fit a 9-in. deep-dish pie plate.

Ingredients you will need

Dough

Roll

Transfer pastry to pie plate.

In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb.

Ingredients you will need

Lemon Juice

Berries

Rhubarb

Vanilla

Apple

Equipment you will use

Bowl

Combine the flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Spoon into crust; dot with butter.

Ingredients you will need

Allspice

Cinnamon

Butter

Apple

Crust

All Purpose Flour

Sugar

Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.

Ingredients you will need

Crust

Roll

Brush milk over lattice top.

Ingredients you will need

Milk

Sprinkle with remaining sugar.

Ingredients you will need

Sugar

Bake at 400° for 15 minutes. Reduce heat to 350°; bake 50-60 minutes longer or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack