Berry Apple Crumble

Name: Berry Apple Crumble
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 340 grams can frozen apple juice concentrate, thawed; 2 Tbsps butter; 2 Tbsps cornstarch; 118 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon lemon juice; 79 milliliters maple syrup; 473 milliliters quick-cooking oats; 237 milliliters fresh or frozen raspberries; 8 tart apples, peeled and sliced; 79 milliliters vegetable oil; 118 milliliters chopped walnuts

Berry Apple Crumble is a vegetarian dessert. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 280 calories, 4g of protein, and 12g of fat. This recipe serves 12. A mixture of tart apples, butter, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Place the apples in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, combine cornstarch and apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Apple Juice