Berox - German Pasties

Name: Berox - German Pasties
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 loaves rhodes bake-n-serve frozen white bread (dough); 1 heads cabbage, shredded; 397 grams tomato sauce; 1 Tbsp italian seasoning; 454 grams lean ground beef; 1 onion, chopped; 1 teaspoons pepper; 340 grams pork sausage; 1 teaspoon salt; 1 Tbsp tomato paste

The recipe Berox - German Pasties is ready in around 1 hour and is definitely a super dairy free option for lovers of Scottish food. This recipe makes 8 servings with 258 calories, 21g of protein, and 15g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of salt, cabbage, tomato paste, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a rather cheap main course.