Berliner Kranzer

Berliner Kranzer
Berliner Kranzer is a vegetarian hor d'oeuvre. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 109 calories. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up egg white, flour, candied citron peel, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cream together 1 cup sugar with butter or margarine, and shortening. Beat in 2 eggs and add orange peel.
Ingredients you will need
Orange ZestOrange Zest
ShorteningShortening
ButterButter
CreamCream
SugarSugar
EggEgg
2
Sift flour and gradually blend into sugar mixture. Dough should hold together and not be crumbly.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
3
Take a walnut sized piece of dough, and roll in palms of hand to create a 4 to 6 inch rope. Bring ends together to form a circle, and fold ends over each other.
Ingredients you will need
WalnutsWalnuts
DoughDough
RollRoll
4
Brush with a mixture made from beaten egg white and 2 teaspoons sugar; this makes a glossy finish.
Ingredients you will need
Egg WhitesEgg Whites
SugarSugar
5
Add green citron slices for "leaves" and 1/2 red citron cherry for" berry" - use to decorate at the knot.
Ingredients you will need
CherriesCherries
CitronCitron
BerriesBerries
6
Bake at 400 degrees F (205 degrees C) on ungreased cookie sheets for 10 to 12 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
7
Bake only until cookies are light brown on bottom - just barely baked.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Magazine