Berkshire Pork Chops With Pan-fried Fingerling Potatoes And Wil

Name: Berkshire Pork Chops With Pan-fried Fingerling Potatoes And Wil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters canola oil; 2 Tbsps chopped chives; 2 servings Coarse salt and freshly cracked black pepper; 12 cornichons, halved lengthwise, for serving; 2 servings Dijon mustard, for serving; 283 grams fingerling potatoes; 2 sprigs fresh rosemary; 2 cloves garlic; 227 grams baby kale; 113 grams pancetta, minced; 2 servings 1 (4-bone) Berkshire center-cut pork loin roast, chine bone removed and Frenched; 1 Tbsp red-wine vinegar; 59 milliliters chopped shallots

Berkshire Pork Chops With Pan-fried Fingerling Potatoes And Wil might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 2. One portion of this dish contains approximately 16g of protein, 52g of fat, and a total of 662 calories. A mixture of baby kale, dijon mustard, fingerling potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.