Benne Candy

Name: Benne Candy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 teaspoons butter; 0 teaspoons ground cardamom; 1 teaspoons grated orange rind; 0 teaspoons salt; 177 milliliters sesame seeds; 473 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters water

Benne Candy might be just the hor d'oeuvre you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 18. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 127 calories. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baking soda, salt, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Line a jelly-roll pan with foil. Coat foil with cooking spray.

Ingredients you will need

Cooking Spray

Jelly

Roll

Equipment you will use

Aluminum Foil

Frying Pan

Place sugar and 1/2 cup water in a medium, heavy saucepan over medium-high heat; bring to a boil (do not stir). Cook 10 minutes or just until sugar is golden.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; add butter and vanilla, carefully stirring until butter melts (mixture will bubble vigorously). Stir in sesame seeds and remaining ingredients, stirring constantly, and return mixture to heat. Cook 30 seconds or until well combined. Rapidly spread mixture onto prepared pan. Cool completely, and break into small pieces.

Ingredients you will need

Sesame Seeds