Bellepepper's Orzo and Wild Rice Salad

Name: Bellepepper's Orzo and Wild Rice Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 473 milliliters cooked orzo; 118 milliliters cooked wild rice; 118 milliliters dried currants; 59 milliliters chopped fresh parsley; 118 milliliters frozen corn, thawed; 1 pinch garlic powder, or to taste; 1 pinch ground white pepper; 6 servings salt and ground black pepper to taste; 1 teaspoon minced fresh onion; 118 milliliters diced orange bell pepper; 1 pinch paprika; 59 milliliters chopped toasted pecans; 118 milliliters diced red bell pepper; 59 milliliters diced red onion; 6 servings salt to taste; 59 milliliters toasted slivered almonds; 59 milliliters vegetable oil; 3 Tbsps white sugar; 2 Tbsps white wine vinegar

Bellepepper's Orzo and Wild Rice Salad might be just the side dish you are searching for. This recipe serves 6. One serving contains 327 calories, 7g of protein, and 15g of fat. It is a good option if you're following a dairy free diet. If you have parsley, onion, slivered almonds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Combine orzo, wild rice, orange bell pepper, red bell pepper, corn, currants, and red onion together in a large bowl.

Ingredients you will need

Orange Pepper

Red Pepper

Red Onion

Wild Rice

Currants

Corn

Orzo

Equipment you will use

Bowl

Blend vegetable oil, sugar, white wine vinegar, cider vinegar, minced onion, white pepper, paprika, garlic powder, and 1 pinch salt together in a blender or food processor until smooth.

Ingredients you will need

White Wine Vinegar