Bell Pepper Slaw

Name: Bell Pepper Slaw
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 stalks celery, chopped fine; 2 teaspoons celery seeds; 118 milliliters cider vinegar; 3 Tbsps dijon mustard; 1 heads green cabbage, sliced thin then roughly chopped; 4 green onions, chopped fine; 118 milliliters mayonnaise; 2 teaspoons mustard seeds; 6 servings salt & freshly ground black pepper; 3 Tbsps sugar; 6 bell peppers, cut into very thin strips (red orange and yellow)

Bell Pepper Slaw might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 221 calories, 3g of protein, and 15g of fat per serving. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have salt & pepper, bell peppers, cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.