Bell Pepper and Dried Apricot Chutney

Bell Pepper and Dried Apricot Chutney
Bell Pepper and Dried Apricot Chutney might be just the condiment you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 73 calories, 1g of protein, and 0g of fat each. A mixture of cider vinegar, onion, orange bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 hours. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Bring all ingredients to a boil in a nonreactive 2-quart saucepan, stirring occasionally. Reduce heat and simmer, covered, until chutney is thickened but still saucy, about 50 minutes. Cool chutney, uncovered, then chill, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week.
Ingredients you will need
ChutneyChutney
Equipment you will use
Sauce PanSauce Pan

Equipment

DifficultyExpert
Ready In25 hrs
Servings10
Health Score5
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