Belizean Fish Serre

Name: Belizean Fish Serre
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 slices bacon, cut into small pieces; 1 teaspoons black pepper; 907 grams coconut milk, canned; 1 carrot, sliced; 227 grams cassava, sliced in small pieces (or Yucca); 1 plantain, sliced; 907 grams red snapper fillets; 1 teaspoons salt; 0 teaspoons thyme; 3 leaves culantro, fresh

You can never have too many main course recipes, so give Belizean Fish Serre a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 473 calories, 27g of protein, and 31g of fat. If you have snapper fillets, cassava, salt, and a few other ingredients on hand, you can make it. To use up the plantain you could follow this main course with the Plantain Cupcakes as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2slices

bacon, cut into small pieces 1teaspoons

black pepper 907grams

coconut milk, canned 1

carrot, sliced 227grams

cassava, sliced in small pieces (or Yucca)1

plantain, sliced 907grams

red snapper fillets 1teaspoons

salt 0teaspoons

thyme 3leaves

culantro, fresh

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.