Belgian Endive Salad with Stilton and Apples

Name: Belgian Endive Salad with Stilton and Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Granny Smith or Newtown Pippin apples (1 lb. total), rinsed; 454 grams white Belgian endive (see notes); 2 Tbsps Dijon mustard; 118 milliliters About extra-virgin olive oil; 454 grams red Belgian endive or red radicchio (see notes); 6 Tbsps red wine vinegar; 12 servings Salt and pepper; 170 grams shallots (about each), peeled; 302 grams Stilton cheese, crumbled; 1 teaspoons sugar

You can never have too many side dish recipes, so give Belgian Endive Salad with Stilton and Apples From preparation to the plate, this recipe takes around 45 minutes. If you have wine vinegar, stilton cheese, dijon mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

In an 8- or 9-inch-wide pan, mix shallots with about 1 teaspoon olive oil.

Ingredients you will need

Olive Oil

Shallot

Equipment you will use

Frying Pan

Bake in a 350 oven, stirring occasionally, until shallots are slightly browned and barely tender when pierced, about 40 minutes (20 to 25 minutes in a convection oven). When cool enough to touch, finely chop.

Ingredients you will need

Shallot

Equipment you will use

Oven