Belgian Endive and Apple Salad with Cranberry Vinaigrette

Name: Belgian Endive and Apple Salad with Cranberry Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams Fuji apples, thinly sliced (about; 710 milliliters baby spinach; 2 heads Belgian endive, cut lengthwise into strips; 0 teaspoons freshly ground black pepper; 0 teaspoons freshly ground black pepper; 2 teaspoons brown sugar; 1 teaspoon butter, melted; 237 milliliters cranberry juice cocktail; 1 garlic clove, minced; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 1 Tbsp hazelnut oil; 0 teaspoons kosher salt; 710 milliliters torn radicchio; 59 milliliters red wine vinegar; 3 Tbsps finely chopped shallots; 28 grams 1/4 cup Stilton cheese, crumbled; 177 milliliters sweetened dried cranberries; 3 Tbsps chopped walnuts

You can never have too many side dish recipes, so give Belgian Endive and Apple Salad with Cranberry Vinaigrette a try. One serving contains 207 calories, 3g of protein, and 8g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have pepper, brown sugar, belgian endive, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare vinaigrette, combine juice and cranberries in a small saucepan; bring to a boil. Reduce heat; simmer 10 minutes or until most of liquid evaporates.

Ingredients you will need

Cranberries