Beijing-style Pork And Cabbage Dumpling Filling

Name: Beijing-style Pork And Cabbage Dumpling Filling
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters finely chopped nappa cabbage; 2 teaspoons minced, peeled fresh ginger; 1 can You find ground pork with a higher fat content at many Asian markets, or ask your butcher to grind fat into regular ground pork (you want about 20% fat). Or substitute regular ground pork. Ground; 170 grams fatty ground pork; 1 Tbsp Chinese rice wine or dry sherry; 0 teaspoons salt; 2 teaspoons toasted sesame oil; 2 Tbsps soy sauce, plus extra for the dipping sauce; 1 teaspoons sugar; 59 milliliters water or cold broth

Beijing-style Pork And Cabbage Dumpling Filling might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 100 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of fatty ground pork, sesame oil, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 16 minutes.