Beets with Toasted Spices

Name: Beets with Toasted Spices
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams halved peeled beets; 0 teaspoons freshly ground black pepper; 1 teaspoon brown mustard seeds; 1 diced carrot; 3 Tbsps cilantro; 1 teaspoons cumin seeds; 1 teaspoon minced ginger; 0 teaspoons ground red pepper; 2 Tbsps extra-virgin olive oil; 1 Tbsp rice vinegar; 0 teaspoons salt; 2 Tbsps minced shallots

Beets with Toasted Spices is a gluten free, primal, and vegan side dish. This recipe makes 4 servings with 151 calories, 3g of protein, and 8g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, salt, brown mustard seeds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.