Beets And Kale With Creamy Tofu Dressing

Name: Beets And Kale With Creamy Tofu Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 anchovies, minced; 454 grams beets, trimmed and scrubbed; 4 servings Coarse salt and freshly ground black pepper; 1 clove garlic, minced; 57 grams cups baby kale or thinly sliced kale leaves; 2 tablspoons lemon juice; 2 tablspoons extra-virgin olive oil; 2 tablspoons freshly grated Parmesan; 118 milliliters silken tofu

Beets And Kale With Creamy Tofu Dressing is a gluten free and pescatarian side dish. This recipe serves 4. One serving contains 75 calories, 4g of protein, and 1g of fat. If you have tablspoons olive oil, garlic, silken tofu, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.