Beetroot, Thyme & Feta Dip With Chickpea & Black Sesame Crackers

Name: Beetroot, Thyme & Feta Dip With Chickpea & Black Sesame Crackers
Prep time: 1 h 37 min
Cook time: 1 h 37 min
Total time: 1 h 37 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp beetROO DIP; 350 grams baby beetroot, cleaned and tops cut off; 4 servings Black Sesame Seeds; 1 can (15.5 ozs/400 g) chickpeas, rinsed and drained; 1 teaspoons coarse salt; 1 large egg white; 200 grams Danish Feta; 355 milliliters all-purpose flour; 1 large clove garlic; 2 teaspoons ground coriander; 1 teaspoons ground pepper; 28 grams 1/2 cup grated Parmesan; 4 servings CHICKPEA AND BLACK SESAME CRACKERS; 1 teaspoon thyme leaves, chopped; 5 Tbsps cold unsalted butter; 3 Tbsps cold water

You can never have too many hor d'oeuvre recipes, so give Beetroot, Thyme & Feta Dip With Chickpea & Black Sesame Crackers a try. This recipe makes 4 servings with 693 calories, 25g of protein, and 37g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. A mixture of coarse salt, chickpean and sesame crackers, parmesan, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 37 minutes.