Beetroot Stained Salmon Gravadlax

Name: Beetroot Stained Salmon Gravadlax
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 10
Cuisine: Nordic, Scandinavian, European
Ingredients: 2 grams agar agar; 10 servings Pickled baby beetroots; 10 servings Chilled beetroot puree; 200 grams fresh beetroot peeled; 10 servings Celeriac Remoulade; 600 grams celeriac; 1 leave Micro Cress Salad such as tahoon cress or pea tops; 1 free range egg yolk; 125 grams strong white flour; 2 Tbs chopped fresh dill; 20 grams fresh yeast or 7g dried yeast; 15 grams honey; 10 servings Horseradish cream; 10 servings beetroot jelly; 1 Tbsp fresh lemon juice; 30 grams malt vinegar; 50 grams mayonnaise; 1 Zest of orange; 10 servings Cured beetroot Stained Salmon Gravadlax; 700 grams whole piece of wild salmon skin on; 10 servings Salt and freshly cracked black pepper; 10 servings Mini Spelt, Honey and Walnut loaves; 125 grams spelt flour; 80 grams caster sugar; 80 grams table salt; 50 grams walnuts; 125 milliliters water; 40 grams grain mustard

Beetroot Stained Salmon Gravadlax might be just the Scandinavian recipe you are searching for. This recipe makes 10 servings with 885 calories, 65g of protein, and 25g of fat each. This recipe covers 56% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. If you have pickled baby beetroots, caster sugar, beetroot jelly, and a few other ingredients on hand, you can make it. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes around 58 minutes.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.