Beetroot & apple salad pots
You can never have too many side dish recipes, so give Beetroot & apple salad pots a try. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 165 calories, 2g of protein, and 12g of fat per serving. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires beetroot, wine vinegar, celery sticks, and walnut oil. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Put the beetroot, apples, celery, walnuts and parsley in a bowl.
Whisk together the walnut oil, vinegar and some seasoning, pour over the beetroot salad and mix well. Divide between small glasses or teacups and chill until ready to serve. Can be made up to 3 hrs ahead.